![]() There are three different textures of khoya according to the moisture content that it contains. Usually a liter of milk will take more than 2 hours to transform into khoya or mawa. Unsweetened khoya is nothing but thick milk solids that are formed by boiling and stirring milk on low flame for a long duration of time. The main and only ingredient to make khoya recipe is full fat milk. Down South, khoya in telugu is ‘kova’ or ‘khoa, khoya in tamil, kannada and malayalam is also ‘kova’ and another name for khoya in hindi is mawa especially in western states of India like Rajasthan. Khoya is pronounced differently in different parts of the country. ![]() □ You do require a lot patience to allow the milk to thicken with no moisture left. ![]() Khoya recipe is one of the easiest dish to prepare but it is labour intensive.
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